Whimsical Wedding Dinner
Cocktail hour
Five hour select brands package bar
Six butler-passed Hors d’oeuvres
DINNER MENU
Red and white wine service with dinner
Customized sides to accompany entrees
SALAD SELECTIONS
Select one
Year Round
Bambara Caesar Salad
evoo fried sourdough croutons
Parmesan
or
Boston Bibb lettuce, cherry tomatoes
Sliced cucumbers, Herb vinaigrette (vf, gf)
Fall/Winter
Mixed greens with cider vinaigrette
dried cranberries pecans, blue cheese
or
Mixed greens, port poached pears
Candied walnuts, gorgonzola
Honey thyme vinaigrette
or
Roasted Carrot Salad
feta labne, za'ta vinaigretter,sumac (v, gf)
or
Roasted Beet Salad
little leaf mixed greens, cider mustard vinaigrette
candie pecans, crumbled goat cheese (v, gf)
+$3 per person
Spring/Summer
Fresh mozzarella, sliced plum tomatoes
Fresh basil, drizzled with olive oil
or
Mesclun mixed greens, goat cheese
dried apricots and lemon vinaigrette
or
Grilled Asparagus Salad
baby arugula, shaved parmesan
[reserved lemon vinaigrette (v,gf)
or
Local Burrata
heirloom cherry tomatoes parmesan crisps
basil vinaigrette (v)
+$10 per person
PLATED ENTREES
Choice of 3
(enhanced entrees available)
Grilled salmon
red bell pepper coulis,pepperonata (gf)
or
Roasted Statler chicken
bacon jam, brown butter sauce (gf)
or
Roasted chicken and grilled shrimp
Tarragon beurre blanc (gf)
or
Grilled filet mignon
Choice of 1 sauce
Red wine demiglace
Madeira truffle demiglace
Sauce forestiere
all gluten free
or
Braised short rib
Red wine reduction
or
Homemade Pasta with Seasonal Vegetables
Choice of Sauce:
Thyme infused cream sauce
Roasted garlic marinara (vg)
ratatouille ragu (vg)
or
Jasmin Rice Pilaf
harissa stewed chickpeas, pickled red onion
feta, parlsey
(gf, v can be vegan with removal of feta)
or
Seasonal Vegetable Risotto
Chef's selection of seasonal vegetables (v)
or
Mushroom Ravioli
Lemon butter sauce
roasted mushroom garnish (v)
DESSERT
Wedding cake as third course
Freshly brewed coffee and teas
Package pricing is subject to change based on date selection.